Foodporn pix!

Mmmmmm, oh yes, formally warm, now cold brown on white chocolate action! Mmmmmmm, so creeeemy, baby. Oh yes, it’s so big around.
And so on. It is about 1/4″ thick.
I forgot to shoot photos when I was making it, so here are a few shots of ingredients (all from Amazon). Sorry, no pix of brown sludge in an improvised double boiler. You have the recipe from below, so git on out to the kitchen and make something that is good AND good for ya.

My tempering failed completely this time. It should be brown both top and bottom. Oh yes, baby, top and bottom; mmmmmmmmm.

Enough porn now.

This batch of chocolate will melt too easily b/c of the failed tempering. Thus, it will not be travelling. From refrigerator to mouth will be the extent of its journeys.
Cacao butter. A little goes a long way.

There are numerous brands of cacao powder. I am limiting myself to  the organic stuff just b/c I figure industrial food and produce is not worth getting tumors again.

I must credit that phrase to Brigitte; “This (burger/candy/junkfood/general low-quality food) isn’t worth getting fat over.” ——————-Words to live by if you have cancer.


About chucksnuc

If you stop struggling, then you stop life.
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