No, it’s not for the coming bitter cold L.A. winter. It’s my latest anti-cancer chocolate.
See the previous post for the main recipe. This time I used FOUR tablespoons of Lucuma powder, SIX tablespoons of Agave syrup, and approx. 12 or 15 drops of Stevia. But the main difference was a good 5 or 6 shakes from the spice jar of cayenne pepper.
A little something as it is chewed, and I nice little kick as it is swallowed. Just like a glass of fine wine. Hmmmm, I might have to save a bit of my (almost) daily 8 ounces of red wine in order to chase down dessert!
See, once you get past the torture (aka treatment), this cancer thing ain’t so bad. Just gotta get your mind right. Now excuse me, I have to go read some Yelp reviews on local vegan restaurants.